Our Certificates

Our production approach, which prioritizes quality, reliability, and sustainability, is documented by national and international standards. Our facilities are audited and certified under BRCGS, ISO 22000, and ISO 9001 quality management systems, ensuring the highest level of food safety.

 Furthermore, our products hold Halal and Kosher certifications in accordance with the requirements of various markets.

 These certifications provide the strongest evidence that all the products we offer our customers are reliable, traceable, and produced to the highest quality standards.