Contact Us!
0224 495 12 95
kurtsan@kurtsanfood.com
trade@kurtsanfood.com
Irfaniye District, 1. Yayla Street, No:2 Nilufer / Bursa / TURKEY
Frequently Asked Questions!
Herbal teas are produced by drying, cleaning, and cutting natural plant leaves, roots, bark, or fruit using specialized techniques. The products are blended under hygienic conditions, subjected to quality analysis, and then prepared for packaging.
Herbal teas can have relaxing, digestive, antioxidant, or immune-boosting effects, depending on the type of plant. However, they are not a substitute for medical treatment; if you are taking regular medication, it’s recommended to consult your doctor.
Both are beneficial depending on their quality.
- Tea bags: Suitable for convenient and quick brewing.
- Coarse-cut teas: Provide a more balanced and strong flavor and are preferred in the premium segment.
Herbal teas from quality producers contain no additives, colors, or preservatives.
Natural flavorings may be used, but these are derived from the plant’s own essence.
The color of teas varies depending on the plant used. Fruit teas like pomegranate and hibiscus are redder, while teas like chamomile are pale yellow. This is completely natural.
Yes, we produce herbal and fruit tea products specific to our customers’ own brands on a turnkey basis, including formulation, production and packaging.
Plants contain natural aromatic oils; prolonged exposure to air and light can cause aroma loss. Therefore, sealed packaging is important.
Yes. Plant parts may naturally release fine dust during the manufacturing process. This is not a sign of poor quality; it is due to the plant’s natural structure.
Tea should be stored in a cool, dry, moisture-free environment away from sunlight. Keeping it sealed in its original packaging preserves freshness.
Although it varies depending on the plant, it generally has a shelf life of 24–36 months. Proper storage conditions maintain its shelf life.
Mixtures are blended in specific proportions by expert food engineers. Each formulation is custom-created based on flavor balance, aroma, functionality, and customer demands. At Kurtsan Food, special customer formulas are maintained confidentially.
Since some herbs have strong effects, a doctor should be consulted during pregnancy and breastfeeding.
Some decaffeinated herbal teas are suitable for children, but consumption should be kept to a minimum and strong herbs should be avoided. For the best guidance, professional advice is recommended.
In general:
- Herbal teas: Brewed with water at 90–95°C (90–95°F), not boiling.
- Fruit teas: Boiling water is preferred because it is more concentrated.
A steeping time of 5–7 minutes is ideal.
Yes. Our production processes are carried out in accordance with international standards with BRCGS, ISO 22000, ISO 9001, Kosher and Halal certificates.
The raw materials used in herbal and fruit teas are sourced from safe and clean production areas with suitable geographical conditions. At Kurtsan Gıda, we carefully select raw materials, conduct microbiological, physical, and pesticide analyses for each batch, and only produce products that meet our quality standards. This ensures we always offer consumers reliable, high-quality teas.